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How to make Tea Rusk at house

by newsking24

Dipping Rusk in a piping scorching cup of tea is not only a morning ritual reasonably it is a nostalgia for tea fanatics! As children most of us loved munching on the crunchy Rusk biscuits and pairing it with a cup of milk or tea was the easiest way to kickstart the morning.

Unlike biscuits or cookies, the crunchy texture and completely balanced amalgamation of sweetness, made Rusk biscuits completely pleasant, however have you ever ever tried making ready Rusk at house? Well, it’d sound like a troublesome job, however you’d be stunned that it’s truly very straightforward to make! So, with out losing any time, simply comply with us by means of this straightforward recipe and nail this scrumptious deal with like a professional!

Here’s how one can make Tea Rusk biscuits at house

-To make crunchy Rusk at house, preheat the oven at 200 diploma Celsius.

-In the meantime, take a big bowl, add 75 grams of sugar, then add in ½ cup of lukewarm water. Make certain you utilize powdered sugar, permit it to dissolve and add in 1 teaspoon dry yeast. Whisk it collectively and maintain it apart.

-Once the yeast combination turns foamy and frothy, add in a pinch of salt. Next, add in oil 1 tablespoon together with 1 ½ cup of flour. Knead a easy and tender dough, sprinkle some heat water whereas kneading the dough it will make your dough tender. Cover the dough with a kitchen towel and permit the dough to rise.

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-Once the dough turns fluffy, then knead it once more to make sure it softness you may add in ½ teaspoon fennel powder to provide the rusk a pleasant style.

-In the meantime, grease a baking tin with butter or oil, then place the dough balls and provides them a desired form and fill the tin half in order that there’s house for the dough to rise.

-Take a small bowl, add in 2 tablespoon milk, a pinch of cardamom powder, 1 teaspoon of butter, whisk it collectively and brush this combination over the dough and bake it for 40 minutes at 200 diploma Celsius.

Once the dough rises and it’s fully baked. Turn off the oven and take the loaf out of the bread tin and permit it calm down at regular room temperature. Then slice the loaf the best way you want, maintain it for a day after which bake it once more at 180 levels Celsius until it turns brown and crispy.

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