To start with, take a deep bottomed pan and ensure it’s clear and fully dry.
Then put the pan over medium flame and add in 2 tablespoon of additional virgin olive oil or coconut oil. To test the heating of oil add in three corn kernels. Wait until it fluffs up.
Once the kernels pop up, flip off the flame and add in ½ cup of corn kernels. Cover it up and provides it a pleasant toss whereas the pan is roofed with a lid.
Then put the pan over medium warmth and provides it a shimmy rigorously and as soon as the popcorns begin popping up, permit the steam to launch. Lastly, add in a touch of spice, salt or flavour and your popcorns are prepared!