Home » Flavour craze: Why the world loves the Buddha Bowl!

Flavour craze: Why the world loves the Buddha Bowl!

by newsking24

A well-liked proverb goes: If you mix good flavours, meals turns into an orchestra. And that may’t maintain extra true than for a Buddha Bowl. A contented melange of veggies, entire grains, legumes, rice and a dressing or two in a spherical bowl, it imparts flavours in a vibrant and filling, one-dish meal. Considered the perfect option to have a meal, the Buddha bowl or hippie bowl as it is usually known as, can put you in foodie paradise.

As Indian cricket legend Sachin Tendulkar found a number of days in the past. Sachin’s daughter ready a Buddha bowl for the household and the cricket ace liked it. He took to Instagram to publish an image of the bowls and wrote, “He captioned it, “Sara made a Buddha bowl for us. It has a fillet of chilli & honey glazed salmon with shredded honey mustard carrots, pickled cucumbers and sliced avocado, on a bed of Thai vegetables. Garnished with mixed seeds, coriander, onion and lemon. Enjoyed having such a healthy and tasty meal. Above all it was filled with love. #foodiefriday”

The time period Buddha Bowl is claimed to have been coined by well-known meals writer Martha Stewart and till then these have been simply known as Grain Bowls. But that doesn’t take away from the origins of it. As per lore, Buddha bowls return a very long time to cultures the place monks carried these via their roads and paths and folks positioned no matter meals they may give inside them. In up to date occasions, they’ve come to imply both a toss-up what’s leftover within the fridge, a handy meal carry to the workplace or an oriental mix of rice noodles, quinoa, grains and a sauce. The bowls are additionally in demand in metropolis restaurant menus. Says Rahul Bajaj, director of a deli in Bandra, “A Buddha bowl is also called a power bowl as it packs goodness and nutrition. The bowl we serve is loaded with greens, veggies, walnuts, quinoa topped with a hearty dressing and a fried egg. You get a colourful, nutrient-enriched meal that’s aesthetically pleasing and notches things up on the health scale as well. It’s also filling.”

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Gurmeet Arora, founding father of Mumbai-based wholesome café, says, “The Indian Buddha bowl consists of healthful grains topped with multicoloured vegetables and protein — it has also been claiming lunch and dinner menus in our cafe and is being lapped up as a fabulous ‘new’ way to eat. People are loving the Indian twist to it. If you happen to be on the lookout for a pick-me-up kind of meal then Buddha bowl is just what you need. It has clean flavours and plenty of greens, it can become a go-to meal in no time!”

Balance and knowledge in your bowl

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Mumbai-based chef Keith Lawrence breaks down the assemblage of the Buddha Bowl. “This is a quick and easy fix to get your daily dose of healthy, nourishing nutrients in one bowl. Constructing a Buddha bowl is like putting together four basic components which the body requires. First, you add the protein, then add some whole grain rice to it, followed by a selection of vegetables. Bring this all together with a delicious dressing.”

He offers a fast recipe to strive: “One quick Buddha bowl recipe which I swear by can be made by adding some grilled cottage cheese seasoned with salt and pepper, brown rice, assorted vegetables tossed with some fresh herbs and bringing it all together with a light coconut curry leaf sauce,” he says.

A step-by-step information to assemble your individual bowl

  • First cook dinner the brown rice. You also can go along with millets or quinoa. Keep apart.
  • Sauté your peppers and spinach leaves with a number of pods of shredded garlic and salt.
  • Also sauté protein-based elements resembling paneer and tofu in olive oil. Can additionally use cooked kidney beans.
  • Dice the uncooked veggies – tomato, carrot, mushroom, cauliflower or avocado.
  • Time to assemble it wall. Begin with a base of greens.
  • Add the grains and uncooked veggies on this, putting them side-by-side.
  • Crumble the tofu or paneer on prime.
  • Place chickpeas, a number of olives and even pine nuts, on the facet.
  • Drizzle the flavour dressing of your alternative over this. We counsel a sweet-chilli or lime-chilli one.
  • Sprinkle sunflower seeds or flax seeds over this.


An instance of ‘clean eating’


An instance of ‘clean eating’ The time period ‘Buddha Bowl’ was coined by meals knowledgeable Martha Stewart in her e book. It normally includes a vegetarian meal with smaller parts of elements served chilly, resembling greens, wholesome grains like quinoa and brown rice, proteins like chickpeas, tofu in addition to greens. These bowls are a favourite on Instagram.

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